MOTHER’S DAY BRUNCH MENU

Please select one item from each course
$29 per person

FIRST COURSE
Melon and Fresh Berries with Rum Glaze and Mint
Porter’s Salad
Lobster Bisque

SECOND COURSE
Grilled Spring Lamb Chops
Porter’s Pepperloin
Pepperloin Eggs Benedict
Crab Cake Eggs Benedict
Stuffed Chicken Breast with Meyer Lemon Sauce
Grilled Salmon with Spring Relish
Lobster Frittata
Garden Vegetable Frittata
Loaded Belgian Waffle

CHOICE OF SIDE DISH
Hash Browns, Roasted Yukon Breakfast Potatoes, Asparagus, Broccoli, Sauteed Mushrooms or Creamed Spinach

THIRD COURSE
Fruit Tart
Carrot Cake
Creme Brulee
Tropical Fruit Sorbet
Tahitian Vanilla Bean Ice Cream
Ultimate Chocolate Cake

CHILDREN’S SELECTIONS
For Guests Under 10
$7.95 per person

Pancakes
French Toast

All Children’s Selections Include Scrambled Eggs and Bacon

FIRST COURSE

Porter’s House Salad 6
Caesar Salad 6
Wedge Salad 9
Lobster Bisque 7
Butternut Squash Bisque 7

Traditional Thanksgiving Turkey Dinner 35
Maple brine turkey, cornbread dressing, garlic whipped potatoes, butternut squash casserole, traditional cranberry sauce, and giblet gravy

ENTREE SELECTIONS

14 ounce Ribeye 29
Grilled Scottish Salmon 27
with lemon buerre blanc
Seared Diver Sea Scallops 35
with creamy white polenta and asparagus
Jumbo Lump Crab Cakes 28
with sherry cream and citrus chipotle aioli 
Porter’s Grilled Pepperloin 32
10 ounces
Filet Mignon of Beef
6 ounces 34
10 ounces 41
Double Breast of Chicken 22
with lemon butter sauce

Choice of one accompaniment with entree
Apple Squash Casserole
Twice Baked Potato Cake
Garlic Whipped Potatoes
Creamed Spinach
Freshly Steamed Broccoli

DESSERT

Pumpkin Spice Cheesecake 7
Chocolate Layer Cake 7
Bourbon Pecan Pie 7
Seven Layer Carrot Cake 7
Meyer Lemon Bread Pudding 7

Jim has lived in St. Louis his entire life and eventually attended the culinary program at St. Louis community college. He has taught as a chef instructor at the Kitchen Conservatory in Clayton and has participated in culinary events such as the March of Dimes Signature Chef event, Oceano Bristo’s guest chef wine dinners, ACF Chefs BBQ in wine country and guest chef dinners at the MAC.

Jim has worked as sous chef and executive chef at restaurants including Truffles, McCormick and Schmick’s and Three Sixty at the Hilton at the Ballpark.

Jim is excited to bring his talents to Collinsville. We’re confident that his knowledge and passion for cook will continue to establish Porter’s as one of the best steak houses in the Midwest.

However, sometimes we all need a little change in routine. For those in the mood for something to sip on that’s a little more exciting and playful, direct your attention to Porter’s cocktail menu. Here you’ll find innovative and (dare we say) sexy concoctions that were just as much fun to come up with as they are to drink. Beyond staples like the Chocolate Martini and the Cosmopolitan, we offer a total of 13 drinks, each with its own distinct personality.

Flip-Flop Orange Drop Martini

If you’re looking for something fruity and refreshing, try our Flip-Flop Orange Drop Martini, perfect for warm summer nights. Made with Grey Goose L’Orange, Triple Sec, and Orange Juice, your body will thank you for the extra boost of vitamin C.

Tiramisu Martini

For those with a sweet tooth, the Tiramisu Martini will be right up your alley. This creative play off of the traditional Italian dessert is a chilled mix of Three Olives Vanilla Vodka, Amaretto, and Kahlua.

Double Tree Cookie Martini

Finally, because of Porter’s connection to the Double Tree in Collinsville, it only makes sense to offer a delicious take on a Double Tree favorite. Our Double Tree Cookie Martini—made with Three Olives Vanilla Vodka, Frangelico, and Godiva Chocolate Liqueur—will remind you of your favorite home away from home.

So next time you come to Porter’s, be a little daring and check out one of these creative drinks. After all, isn’t it about time you treated yourself to a little fun?

If that is the case, we recommend taking advantage of the delicious seafood options that Chef Jonathan Hoffman and his team prepare fresh daily.

• Sesame Seared Ahi Tuna: This refreshing appetizer offers Sashimi quality tuna, rolled in sesame seeds and served rare with a traditional Japanese citrus Ponzu sauce, wasabi, and pickled ginger
• Broiled Atlantic Salmon: The perfect dish for summer nights, we offer fresh salmon basted with a herb lemon butter sauce
• Lobster Tail: Treat yourself to fresh Australian lobster tail broiled to perfection and served with drawn butter
• Jumbo Lump Crab Cakes: This summertime staple is served with a sizzling sherry butter and chipotle aioli and is also available alongside our famous Pepperloin for an unforgettable dish

So whatever you’re looking for in your dining experience this summer, Porter’s in Collinsville is the perfect destination for an evening of relaxed elegance. There really is something for everyone. Enjoy a world-class meal from our diverse menu while sipping on a glass of wine from a selection of more than 200 domestic and international wines. Every aspect of the Porter’s dining experience has been carefully orchestrated to create a memorable occasion.

Quirky:

No trip to Collinsville is complete without a visit to the Brook’s Catsup Bottle. Although the preferred spelling for this tangy condiment may have changed since this landmark was built, every year, countless tourists flock to this 170 ft. tall water tower, which remains the world’s largest ketchup bottle.

Fun:

Follow that quirky pilgrimage with a visit to Fairmont Park for a day of horseracing excitement and a great deal on lunch. Be sure to check the schedule beforehand to find out when the live races are and how you can take advantage of the Horse Hooky Specials with $1 hot dogs and $.75 soft drinks. You just can’t beat that.

Sophisticated:

Finally, end the day by booking a table at Porter’s Steakhouse. Chef Jonathan Hoffman and his team will take care of your every need in this sophisticated, yet casual atmosphere. Dine on delicious steak and fresh seafood while sipping on one of more than 200 domestic and international wine choices. It’s the perfect way to end your day of seeing Collinsville’s best.

In an increasingly health conscious society that also values experiential dining, a recurring question is whether or not it is possible to reconcile the carnal desire for steak with the demands of staying healthy and fit. But the assumption that steak should be religiously avoided in order to maintain a healthy lifestyle is neither helpful nor true. In fact, experts have concluded that steak—along with its various health benefits—is absolutely compatible with healthy eating habits.

The Raw Facts

Considering how good a rare filet tastes, this is great news for all parties involved. Steak is an excellent source of protein and acts as a nutrient-rich source of essential vitamins and minerals. For example, it provides the body with zinc, iron, and vitamin B-12, which help the body’s immune system function, promotes the transportation of oxygen, and improves the health of nerves and red blood cells, respectively.

But we do want to offer some tips for just how to make steak function as part of your healthy lifestyle.

• Understand the cut of beef by focusing on lean choices in a reasonable portion size
• Prepare the meat using low-fat cooking methods (grilling rather than frying, for example)
• Consume red meat in moderation

Let them eat steak!

So is it ok to reward yourself and your taste buds by indulging in a fabulous steak dinner? Absolutely! And there’s no better place to do so than at Porter’s Steakhouse in Collinsville, IL. As always, Chef Jonathan Hoffman and his team would be thrilled to meet any specific dietary needs or requests that you may have. We invite you to make our amazing steaks, fresh seafood, and fabulous sides a part of your healthy lifestyle.

If you’re looking for a little less madness in your March basketball watching, come to Porter’s Lounge. Our sleek bar features numerous flat-screen TVs and plenty of seating. Our bartenders stand ready to serve up your favorite cocktails, wine and beer, and you can order great apps for sharing from the Porter’s menu.

So if you want to take in all the tournament action with a little less of the sports bar pandemonium, come join us at Porter’s Lounge!