APPETIZERS

Half Dozen Oysters on the Half Shell Market Price
With cocktail sauce and seasonal mignonette

Peppered Tenderloin Sliders 12

Crispy Calamari with Chipotle Aioli 10

Colossal Shrimp Cocktail 13
Jumbo Gulf Shrimp dressed with our home-style Creole cocktail sauce

Escargot 10
Prepared in garlic butter, herbs and white wine

Sesame Seared Ahi Tuna 14
Sashimi quality tuna, rolled in sesame seeds, seared rare and served with Ponzu, Wasabi and pickled ginger

Jumbo Lump Crab Cakes 14
Served with sizzling sherry butter and chipotle aioli

Barbecued Oysters 12
Roasted with garlic, lemon and peppers

Tenderloin Skewers 12
Tenderloin marinated and grilled with soy ginger garlic glaze and cellophane noodle salad

Local Wild Mushroom Ragout 12
Braised local wild mushrooms with creamy white polenta

SOUPS

Lobster Bisque 7

Steak and Barley Soup 7

SALADS

Porter’s Salad 8
Mixed Lettuces with hearts of palm, tomatoes, honey peppered walnuts, dried cranberries, goat cheese and a light Italian dressing

Classic Caesar Salad 9
Crisp romaine lettuce tossed with herb croutons, freshly shaved parmesan cheese and house made anchovy Caesar dressing

Spinach Salad 9
Spinach leaves tossed with mushrooms in a warm bacon dressing with red onions and hard cooked eggs

The Wedge 9
Wedge of iceberg lettuce topped with gorgonzola cheese, tomatoes, apple wood smoked bacon, red onions, diced eggs and blue cheese dressing

Heirloom Tomato Salad 10
Heirloom tomatoes, Marcoot fresh mozzarella and sherry vinegar glaze with extra virgin olive oil and assorted basils

STEAKS
All entrees served with baked potato or broccoli

Porterhouse 42
Combines the rich flavor of a strip with the tenderness of a filet

20 ounce Bone-In Ribeye 42
A huge bone-in version of the delicious juicy cut

6 ounce Filet 34

10 ounce Filet 41
The most tender cut of corn-fed Midwestern beef

14 ounce Ribeye 29
Well marbled for peak flavor, deliciously juicy

12 ounce Strip Steak 35

16 ounce Strip Steak 42
Full-bodied texture that is slightly firmer than a ribeye

Signature Bone-In Filet 45
An exceptional bone-in filet mignon steak that is slowly aged for full flavor and buttery tenderness. As it cooks, the bone contributes to the subtly sweet taste and delicate texture that many filet lovers prefer. This extremely rare cut offers the exquisite taste of our traditional filet with the added flavor that can come only from meat cooked on the bone.

Grass Fed Hanger Steak 21
Marinated and grilled to perfection, served with red wine jus and herb butter

Grass Fed New York Strip Steak 39

SPECIALTIES

Porter’s Grilled Pepper Loin
8 ounce 28 * 10 ounce 32 * 14 ounce 39
Our famous whole beef tenderloin marinated for forty eight hours and rolled in cracked peppercorn and special herb mixture, grilled to perfection, sliced into medallions and served with our house mustard sauce

Pork Tenderloin 24
With seasonal Collinsville horseradish chutney and herb jus

Double Breast of Chicken 22
Airline breast of chicken herb stuffed and seared, then topped with melted fontina cheese and finished with a white wine lemon butter sauce

MIXED GRILLE

8 Ounce Lobster Tail and Ribeye or Pepper Loin59

Tenderloin Skewers, Jumbo Shrimp and Diver Scallops 39

Crab Cakes and Pepper Loin 49

SEAFOOD

Lobster Tail
8 ounce 39 * 1 pound 59
Fresh Australian lobster tail broiled to perfection and served with drawn butter

King Crab Legs 39
Steamed and served with drawn butter

Broiled Atlantic Salmon 27
Basted with a herb lemon butter sauce

Tuna Mignon 35
Served with Cognac peppercorn sauce

Jumbo Lump Crab Cakes 29
Served with sizzling sherry butter and chipotle aioli

Shrimp Scampi with Angel Hair Pasta 28
Colossal Shrimp baked with herb butter and Japanese bread crumbs

Grilled Diver Sea Scallops 35
Served over creamed spinach with balsamic white truffle glaze

SIDES

Twice Baked Potato Cake 7

Baked Potato 5

Creamed Spinach 5

Sautéed Spinach 5

Lobster Macaroni and Cheese 9

Asparagus 7

Sautéed Mushrooms 5

Steamed Broccoli 5