Every event is special at Porter’s Steakhouse. Whether you’re celebrating with family and friends or clients and co-workers, our warm and sophisticated setting is perfect for private gatherings. Our culinary team is happy to customize a menu that meets your tastes and needs, but here are a few of our recent favorites:

SAMPLE MENU 1

1ST COURSE
SHRIMP COCKTAIL
home style cocktail sauce

2ND COURSE
PORTER’S SALAD
mixed greens, hearts of palm, tomatoes, honey-peppered walnuts,
dried cranberries, goat cheese, vinaigrette

ENTRÉE
(Choice of One)

HERB STUFFED BREAST OF CHICKEN
white wine lemon butter sauce

TUNA MIGNON
cognac peppercorn sauce

12 OZ STRIP STEAK – HAND CUT
full bodied with a firm fine texture

All entrees served with baked potato and fresh vegetable of day served family style

DESSERT
4 LAYER CARROT CAKE
cream cheese frosting

SAMPLE MENU 2

1ST COURSE
JUMBO LUMP CRAB CAKES
sizzling sherry butter
chipotle aioli

2ND COURSE
PORTER’S SALAD
mixed greens, hearts of palm, tomatoes, honey-peppered walnuts,
dried cranberries, goat cheese, vinaigrette

ENTRÉE
(Choice of One)

12 OZ PEPPER LOIN
marinated, rolled in cracked pepper and herbs
served with our house mustard sauce

GRILLED JUMBO SEA SCALLOPS
chef’s seasonal sauce

22 OZ BONE-IN RIBEYE
richly marbled, the juiciest, most flavorful cut of beef

All entrees served with baked potato and fresh vegetable of day served family style

DESSERT
4 LAYER CARROT CAKE
cream cheese frosting