About

Our Story

A long-time metro east favorite, Porter’s Steakhouse originally opened in 1993. Since then, it has gone through numerous iterations, while still maintaining a loyal following. In 2008, the hotel and restaurant were purchased by St. Louis-based Lodging Hospitality Management. After months of work and millions of dollars, the entire property was transformed and reopened as the Doubletree Hotel – Collinsville/St. Louis. The new Porter’s Steakhouse and adjoining bar reopened in April, 2009.

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Since then, Porter’s Steakhouse has re-established itself as one of the leading steakhouses in the area. The restaurant offers a casually chic dining atmosphere. Deep earth and wine tones envelop the space, with dark wood accents and a stone fireplace adding detail. The ambiance is inviting and comfortable – the perfect venue for entertaining clients or relaxing among friends. Several different private dining areas offer great flexibility for accommodating larger parties.

The story of Porter’s Steakhouse goes back decades, but through the years, the experience itself has evolved. Today, it is known as one of the finest restaurants in the metro east. Voted by OpenTable as one of the top steakhouses in the United States for not only its food but also its wine list. Guests love the signature Wine Cart, which is wheeled from table to table so that people may choose their perfect wine pairing. The wine program, a cornerstone of the restaurant, boasts a list of over two hundred bottles, both international and domestic. The menu, though, is not just for steak lovers. It offers an array of amazing seafood, poultry and many other seasonally driven dishes. There is truly something for everyone.

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Our chef, Troy Petot has put his own personal touch on the menu – updating several classic dishes and adding a few new items of his own. Of course, Porter’s is known for its amazing steaks, but we also offer an array of fresh seafood, fabulous sides and house-made desserts. Our amazing appetizers are also featured in the adjacent lounge, where guests can enjoy a casual meal or cocktail in a laid-back setting.

Recently, we were honored with Wine Spectator’s prestigious “Award of Excellence.” We have also been awarded Trip Advisor 2014 “Award of Excellence” and Open Table 2014 “Diner’s Choice Award”; “Top 100 Steakhouses’ in America”; and “Top 100 Hundred Wine List in America” awards. We invite you to come experience Porter’s Steakhouse!

Our Team

Led by General Manager, Stacy Frierdich-Hinrichs, the team at Porter’s Steakhouse is dedicated to providing guests with an exceptional dining experience.

Meet our culinary leaders:

About-John-McGuireJohn McGuire – Food and Beverage Director jmcguire@doubletreecollinsville.comAs Porter’s new Food & Beverage Director, John McGuire brings a true passion for the culinary world and a deep resume of hospitality experience. His love for food and wine dates back to childhood summers spent living and working at his aunt and uncle’s Michigan vineyard. Since then, he has cultivated tremendous industry experience, training under and then working alongside some of the hospitality leaders in food and wine. McGuire has worked in all facets of the business here in the United States and Europe, as everything from general manager and food and beverage director, to sommelier and wine director. McGuire’s leadership experience and focus on impeccable service adds a wonderful new dimension to the Porter’s Steakhouse team. He and his family reside in the St. Louis area.