Dinner Menu
Flash Fried Calamari 13
fire roasted jalapeño aioli
Jumbo Shrimp Cocktail 16
four jumbo shrimp dressed with our home-style creole cocktail sauce
Broiled Escargot 13
classically prepared in garlic-butter, herbs & white wine; served with crostini
Jumbo Lump Crab Cakes 17
“east coast” style; served with sizzling sherry butter
Blackened Shrimp 16
cajun-tomato cream, toasted baguette
Lamb Lollipop’s 19
pistachio encrusted, pan seared, mint aioli
Maine Lobster Bisque 11
finished with crème fraiche, chive
Porter’s House Salad 10
local goat cheese, hearts of palm, cherry tomato, sundried cranberries, candied walnuts and house-made vinaigrette
*Classic Caesar Salad 10
crisp romaine, herb croutons, freshly shaved parmesan, & house-made anchovy dressing
The Wedge 10
baby bibb topped with gorgonzola, grape tomatoes, apple-wood smoked lardons, razor cut red onion, diced egg & blue-cheese dressing
Grilled Aged Steaks
our beef is hand selected by our chef. all of our steaks are served with baked potato or the vegetable of the day.
Porter’s Signature Grilled PepperLoin 8oz. - 35
10oz. - 36
14oz. - 42
our famous whole beef tenderloin is marinated for forty-eight hours, and rolled in peppercorn herb mixture, grilled to perfection, sliced into medallions and served with our signature mustard sauce
Twenty Ounce Bone-In Cowboy Ribeye 49
a huge bone-in version of the delicious juicy cut
Fourteen Ounce Ribeye 41
well marbled for peak flavor, deliciously juicy
Grilled Filet Mignon 8oz. - 35
10oz. - 46
Twelve Ounce New York Strip Steak 41
full-bodied texture that is slightly firmer than a ribeye
Procured from local sustainably managed sources, local whenever possible & freshest available
Bone-In Pork Chop 30
16oz, brown sugar marinated bone-in chop, grilled and served with whipped potato, finished with a brown sugar-peach glaze
Atlantic Salmon 33
pan-seared cold water salmon, served on house made mushroom orzo, citrus herb butter
Surf & Turf MP
grilled 8oz pepperloin & 6 oz cold water lobster tail served with drawn butter, and seasonal vegetables
Pan Roasted Chicken 29
bone-in french chicken breast, mushroom orzo, finished with natural pan sauce, served with seasonal vegetable
Filet Oscar MP
8 ounce filet mignon, topped with jumbo lump crab and finished with house made hollandaise and grilled asparagus
Lamb Rib Chops 39
mint gremolata, pistachio encrusted, house-made whipped potatoes
Procured from sustainably managed sources, freshest available
Baked Potato 5
served with butter & sour cream
Seasonal Vegetable MP
the best of the season
Sautéed Mushrooms 7
seasonal local
Loaded Macaroni & Cheese 12
four cheese mornay, crispy bacon
Grilled Asparagus 8
grilled tender
Crispy Fries 5
seasoned in house
Roasted Brussels Sprouts 6
apple-wood bacon, onion, honey, apple cider vinegar
Whipped Potatoes 8
fresh yukon gold, butter, heavy cream
Twice Baked Potato 8
bacon, chive, double baked
Creamed Spinach 6
*WARNING: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for food borne illness.