Dinner Menu
Lunch Menu | Bar Food | Wine
Appetizers
Loaded Potato Bites 12
• 3 Potato Cakes • Avocado Cilantro Crema • Scallions (Garnish)
Fried Calamari 15
fire roasted jalapeño aioli
Escargot 15
classically prepared in garlic-butter, herbs & white wine; served with crostini
Shrimp Cocktail 16
four jumbo shrimp dressed with our home-style creole cocktail sauce
Lobster Ravioli 17 (6)
• Lobster Cream Sauce • Diced Tomato • Basil /Parm Garnish
Alfredo Bruschetta 18 (3)
• Grilled Chicken (diced Medium) • Alfredo Sauce • Bacon • Dice Tomato • Pesto • Basil/ Parm (Chiffonade Garnish)
Shrimp Skewers 19
• Shrimp Skewer • Farro Tabbouleh • Teriyaki Glaze
Crab Cakes 22
“east coast” style; served with sizzling sherry butter
Soup & Salads
Classic Caesar Salad 10
crisp romaine, herb croutons, freshly shaved parmesan, & house-made anchovy dressing
French Onion Soup 11
Porter’s House Salad 11
local goat cheese, hearts of palm, cherry tomato, sundried cranberries, candied walnuts and house-made vinaigrette
The Wedge 12
baby bibb topped with gorgonzola, grape tomatoes, apple-wood smoked lardons, razor cut red onion, diced egg & blue-cheese dressing
Signature Steaks
Grilled Aged Steaks
our beef is hand selected by our chef. all of our steaks are served with baked potato or the vegetable of the day. all steaks come with Bordelaise Sauce.
Porter’s Signature Grilled Pepperloin 8oz - 51
12oz - 61
our famous whole beef tenderloin is marinated for forty-eight hours, and rolled in peppercorn herb mixture, grilled to perfection, sliced into medallions and served with our signature mustard sauce
Ribeye 14oz - 52
22oz- 67
New York Strip Steak 12 oz 51
Filet Mignon 10 oz 64
Chef Selected Entrées
Blackened Shrimp Alfredo 34
• Blackened Shrimp (6) • House Alfredo • Linguini Pasta
Creamy Tuscan Chicken 35
• Creamy Tuscan Sauce • Spinach (in sauce) • Tomato (in sauce) • Capers (in sauce) • Parmesan (in sauce) • Lemon Garlic orzo
Smothered Bone-In Pork Chop 36
Diver Sea Scallops 36 (3)
• Creamed Spinach • Fried Onion Hay • Balsamic Glaze • Parsley (Garnish)
Blackened Red Snapper 38
Creamy Garlic Orzo w/ spinach
Porters Classic 71
Surf & Turf 108
Additional Sides
Crispy Fries 6
Baked Potato 6
Smoked Gouda Mac 8
Sautéed Onions/Mushrooms 8
Roasted Brussels Sprouts 8
Grilled Asparagus 8
Twice Baked Potato 8
Vegetable Du Jour 8
Roasted Garlic Mash 8
Creamy Lemon Garlic Orzo/Spinach 8
Enhancements
Triple Blue 9
Bordelaise Sauce 6
Creole Sauce 8
Blackened Shrimp 16
Shrimp Scampi 28
cream sauce
Lobster Tail MKT
For parties of 6 or more a 22% gratuity will be added
For parties of 6 or more only one check will be provided
*WARNING: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for food borne illness.