Flash Fried Calamari 13

fire roasted jalapeño aioli

Jumbo Shrimp Cocktail 16

four jumbo shrimp dressed with our home-style creole cocktail sauce

Broiled Escargot 13

classically prepared in garlic-butter, herbs & white wine; served with crostini

Jumbo Lump Crab Cakes 17

“east coast” style; served with sizzling sherry butter

Blackened Shrimp 16

cajun-tomato cream, toasted baguette

Lamb Lollipop’s 19

pistachio encrusted, pan seared, mint aioli

Maine Lobster Bisque 11

finished with crème fraiche, chive

Porter’s House Salad 10

local goat cheese, hearts of palm, cherry tomato, sundried cranberries, candied walnuts and house-made vinaigrette

*Classic Caesar Salad 10

crisp romaine, herb croutons, freshly shaved parmesan, & house-made anchovy dressing

The Wedge 10

baby bibb topped with gorgonzola, grape tomatoes, apple-wood smoked lardons, razor cut red onion, diced egg & blue-cheese dressing

Porter’s Signature Grilled PepperLoin 8oz. - 35
10oz. - 36
14oz. - 42

our famous whole beef tenderloin is marinated for forty-eight hours, and rolled in peppercorn herb mixture, grilled to perfection, sliced into medallions and served with our signature mustard sauce

Twenty Ounce Bone-In Cowboy Ribeye 49

a huge bone-in version of the delicious juicy cut

Fourteen Ounce Ribeye 41

well marbled for peak flavor, deliciously juicy

Grilled Filet Mignon 8oz. - 35
10oz. - 46

Twelve Ounce New York Strip Steak 41

full-bodied texture that is slightly firmer than a ribeye

Bone-In Pork Chop 30

16oz, brown sugar marinated bone-in chop, grilled and served with whipped potato, finished with a brown sugar-peach glaze

Atlantic Salmon 33

pan-seared cold water salmon, served on house made mushroom orzo, citrus herb butter

Surf & Turf MP

grilled 8oz pepperloin & 6 oz cold water lobster tail served with drawn butter, and seasonal vegetables

Pan Roasted Chicken 29

bone-in french chicken breast, mushroom orzo, finished with natural pan sauce, served with seasonal vegetable

Filet Oscar MP

8 ounce filet mignon, topped with jumbo lump crab and finished with house made hollandaise and grilled asparagus

Lamb Rib Chops 39

mint gremolata, pistachio encrusted, house-made whipped potatoes

Baked Potato 5

served with butter & sour cream

Seasonal Vegetable MP

the best of the season

Sautéed Mushrooms 7

seasonal local

Loaded Macaroni & Cheese 12

four cheese mornay, crispy bacon

Grilled Asparagus 8

grilled tender

Crispy Fries 5

seasoned in house

Roasted Brussels Sprouts 6

apple-wood bacon, onion, honey, apple cider vinegar

Whipped Potatoes 8

fresh yukon gold, butter, heavy cream

Twice Baked Potato 8

bacon, chive, double baked

Creamed Spinach 6