Lunch Menu
Jumbo Lump Crab Cakes 22
"east coast” style; served with sizzling sherry butter
Benton Park "Sticky" Wings 14
half pound, tossed in our house-made wing sauce & served with house made dipping sauce
Double Stuffed Potato "Tots" 10
bacon, cheddar, chives, southwest chipotle sour cream
Shrimp Cocktail 16
four jumbo shrimp with creole cocktail sauce
Lamb Lollipops 21
pistachio encrusted, pan seared, mint aioli
Maine Lobster Bisque 11
finished with crème fraiche, chive, & lobster
Porter’s House Salad 10
local goat cheese, hearts of palm, cherry tomato, sun-dried cranberries, candied walnuts and house-made vinaigrette
Classic Caesar Salad 10
crisp romaine, herb croutons, freshly shaved parmesan, & house-made anchovy dressing
The Wedge 10
baby iceberg topped with gorgonzola, grape tomatoes, apple-wood smoked bacon, razor cut Bermuda onion, diced egg & blue-cheese dressing, balsamic reduction
Black & Bleu 15
blackened tenderloin, bibb lettuce, fire roasted jalapeño ranch, grape tomatoes, bleu cheese crumble, fried tobacco onions, charred corn
Seasonal Salad MKT
changes seasonally
Grilled Chicken 10
Grilled Shrimp 10
Salmon 15
Pepperloin 16
includes choice of house seasoned fries, chips, or onion rings (additional two dollars)
Peppered Tenderloin Sandwich 16
grilled pepperloin on brioche bun, steak butter, & onion straws
Porter's Grilled Cheese 11
Havarti, smoked Gouda, and cheddar cheeses, caramelized onions, and tomato on artisan bread
Classic Grilled Chicken 13
boneless skinless breast, bacon, lettuce, tomato, havarti
Classic Burger 16
grilled 8oz ground brisket chuck blend, house-made pickles, bibb lettuce, tomato, red onion choice of cheese
Porter’s Burger 16
half-pound fresh ground brisket, chuck blend. basted with signature steak sauce, Tillamook white cheddar, bacon tomato jam, local fried green tomato. served with house seasoned fries.
Porter's Club 14
roasted turkey, bacon, bibb lettuce, tomato, and mayo on brioche
served with either fries, vegetable du jour, or a side salad
8oz Pepperloin 35
14oz Ribeye 41
12oz Prime Strip 41
Atlantic Salmon 33
Pan Roasted Chicken 29
Roasted Brussel Sprouts 6
Grilled Asparagus 8
Vegetable du Jour 8
French Fries 5
Loaded Mac and Cheese 12
Twice Baked Potato 8
Side House Salad 8
Side Caesar Salad 9
*WARNING: consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk for food borne illness.