Lunch Menu
House Nachos 13
queso fresco, Dos Equis cheese sauce, seasoned beef tenderloin, fire roasted salsa, candied jalapenos, & cilantro crema
Jumbo Lump Crab Cakes 17
"east coast” style; served with sizzling sherry butter
Benton Park "Sticky" Wings 14
half pound, tossed in our house-made wing sauce & served with house made dipping sauce
Double Stuffed Potato "Tots" 10
bacon, cheddar, chives, southwest chipotle sour cream
Maine Lobster Bisque 11
finished with crème fraiche, chive, & lobster
Porter’s House Salad 10
local goat cheese, hearts of palm, cherry tomato, sun-dried cranberries, candied walnuts and house-made vinaigrette
*Classic Caesar Salad 10
crisp romaine, herb croutons, freshly shaved parmesan, & house-made anchovy dressing
The Wedge 10
baby iceberg topped with gorgonzola, grape tomatoes, apple-wood smoked bacon, razor cut Bermuda onion, diced egg & blue-cheese dressing, balsamic reduction
Black & Bleu 15
blackened tenderloin, bibb lettuce, fire roasted jalapeño ranch, grape tomatoes, bleu cheese crumble, fried tobacco onions, charred corn
includes choice of house seasoned fries, chips, or onion rings (additional two dollars)
Porter’s Burger 16
half-pound fresh ground brisket, chuck blend. basted with signature steak sauce, Tillamook white cheddar, bacon tomato jam, local fried green tomato. served with house seasoned fries.
Classic Burger 15
grilled 8oz ground brisket chuck blend, house-made pickles, bibb lettuce, tomato, red onion choice of cheese
Peppered Tenderloin Sandwich 16
grilled pepperloin on brioche bun, steak butter, & onion straws
Pepperloin & Fries 22
6oz portion of Porter's signature dish served to order with our house seasoned fries
Mac & Cheese 14
entrée sized portion, four cheese mornay, herbed bread crumbs
Porters Grilled Cheese 11
havarti, smoked gouda and cheddar cheeses, caramelized onions, and tomato on artisan bread
Roasted Turkey 14
house roasted turkey, avocado, havarti, bibb lettuce, tomato, bacon, and roasted garlic aioli on artisan bread
Porter’s Club 12
house roasted turkey, apple-wood smoked bacon, bibb lettuce, fresh tomato, mayonnaise, fresh brioche
*WARNING: consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk for food borne illness.