Bar Menu
House Nachos 12
queso fresco, Dos Equis cheese sauce, beef tenderloin, fire roasted salsa, candied jalapenos, & cilantro crema
Porter's Steakhouse Burger 16
half-pound fresh ground brisket chuck blend, basted with signature steak sauce, Tillamook white cheddar, tomato bacon jam, local fried green tomato, served with crispy fries
Double Stuffed Potato "Tots" 10
bacon, cheddar, chives, southwest chipotle sour cream
Benton Park "Sticky" Chicken Wings 14
chili powder, hot sauce, Cholula, orange zest, dipping sauce
Pepperloin Sandwich 17
Porter’s famous pepperloin on toasted brioche, topped with onion “hay,” house made mustard sauce, and crispy fries
Pepperloin Sliders 16
Porter’s famous pepperloin served on toasted brioche; finished with our fried onion “hay” and served with Porter’s mustard sauce
Classic Burger 16
8oz ground brisket chuck, choice of cheese, bibb lettuce, tomato, pickles, and onion
Monday-Friday 4:00pm-6:00pm in the lounge
Draft Beer $4
Well Liquor $4
House Wine by the Glass $4