Lunch Menu
Loaded Potato Bites 16
three fried loaded potato cakes served with chive crema
Jumbo Shrimp Cocktail 16
four jumbo shrimp with creole cocktail sauce
Jumbo Lump Crab Cakes 22
Maryland style; served with sizzling sherry butter
Grilled Caesar Wedge Salad 10
grilled romaine heart wedges, herb croutons, shaved parmesan, and house-made black pepper aioli
French Onion Soup 11
rich caramelized onion soup topped with croutons and broiled Gruyère
Porter’s House Salad 11
dried cranberries, hearts of palm, candied walnuts, cherry tomatoes, goat cheese, and house Italian vinaigrette
The Wedge 12
bibb wedges, blue cheese, grape tomatoes, apple-wood smoked bacon, red onion, diced egg, and jalapeno ranch dressing
Farro Tabbouleh 12
roasted farro, cucumber, tomato, roasted red pepper, red onion, mint, and basil; tossed in sun-dried tomato vinaigrette and topped with blue cheese crumbles
Grilled Chicken 7
Grilled Pepperloin 8
Grilled Shrimp 9
Seared Red Snapper 14
includes choice of fries, chips, or onion rings (additional $2)
Caprese Sandwich 14
sliced tomato, fresh mozzarella, basil, and pesto
Club Sandwich 14
roasted turkey, bacon, bibb lettuce, tomato, and mayo
Grilled Chicken Alfredo Sandwich 16
grilled chicken breast, tomato, bacon, tomato, basil, and alfredo
Classic Burger 17
half-pound ground chuck patty, american cheese, bibb lettuce, tomato, pickle, and red onion
Peppered Tenderloin Sandwich 19
grilled pepperloin on brioche bun, steak butter, & onion straws
Porter’s Burger 19
half-pound ground chuck patty, white cheddar, bacon jam, fried green tomato, and greens
served with either fries, vegetable du jour, or a side salad
Pan Roasted Chicken 35
Blackened Red Snapper 38
8oz Pepperloin 51
12oz New York Strip 51
14oz Ribeye 52
Twice Baked Potato 8
French Fries 5
House Chips 5
Grilled Asparagus 8
Vegetable du Jour 8
Side House Salad 8
Side Caesar Salad 9
*WARNING: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for food borne illness.
