Dinner Menu
Lunch Menu | Bar Food | Wine
Appetizers
Flash Fried Calamari 15
fire roasted jalapeño aioli
Jumbo Shrimp Cocktail 16
four jumbo shrimp dressed with our home-style creole cocktail sauce
Broiled Escargot 14
classically prepared in garlic-butter, herbs & white wine; served with crostini
Jumbo Lump Crab Cakes 22
“east coast” style; served with sizzling sherry butter
Blackened Shrimp 16
cajun-tomato cream, toasted baguette
Pepperloin Fondue 17
tenderloin and blue chees fondue served crostini
Soup & Salads
Maine Lobster Bisque 11
finished with crème fraiche, chive
Porter’s House Salad 10
local goat cheese, hearts of palm, cherry tomato, sundried cranberries, candied walnuts and house-made vinaigrette
Classic Caesar Salad 10
crisp romaine, herb croutons, freshly shaved parmesan, & house-made anchovy dressing
The Wedge 12
baby bibb topped with gorgonzola, grape tomatoes, apple-wood smoked lardons, razor cut red onion, diced egg & blue-cheese dressing
Seasonal Salad MKT
changes seasonally
Signature Steaks
Grilled Aged Steaks
our beef is hand selected by our chef. all of our steaks are served with baked potato or the vegetable of the day.
Porter’s Signature Grilled Pepperloin 8oz. - 48
12oz. - 59
our famous whole beef tenderloin is marinated for forty-eight hours, and rolled in peppercorn herb mixture, grilled to perfection, sliced into medallions and served with our signature mustard sauce
Twenty Ounce Bone-In Ribeye 65
Fourteen Ounce Ribeye 49
Grilled Filet Mignon 8oz. - 53
10oz. - 64
Twelve Ounce New York Strip Steak 48
Chef Selected Entrées
Bone-In Pork Chop 30
16oz, brown sugar marinated bone-in chop, grilled and served with whipped potato, finished with an apple butter compote
Atlantic Salmon 32
pan-seared cold water salmon, served on house made mushroom orzo, citrus herb butter
Surf & Turf 69
grilled 8oz pepperloin & 6 oz cold water lobster tail served with drawn butter, baked potato, and asparagus
Pan Roasted Chicken 29
bone-in french chicken breast, mushroom orzo, finished with natural pan sauce, served with seasonal vegetable
Rack of Lamb 42
mint gremolata, pistachio encrusted, house-made whipped potatoes
Fresh Fish MKT
changes seasonally
Porter's Classic 65
8oz pepperloin and shrimp scampi served with whipped potatoes
Additional Sides
Baked Potato 5
Vegetable du Jour 8
Sautéed Mushrooms 7
Loaded Macaroni & Cheese 12
Grilled Asparagus 8
Crispy Fries 5
Roasted Brussels Sprouts 8
Whipped Potatoes 8
Twice Baked Potato 8
Creamed Spinach 6
Enhancements
Triple Blue 9
Cajun Cream 8
Blackened Shrimp 16
Oscar 25
Shrimp Scampi 28
Lobster Tail MKT
For parties of 6 or more a 20% gratuity will be added
For parties of 6 or more only one check will be provided
*WARNING: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for food borne illness.